Water Biscuit

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Line the baking sheet with baking paper (if necessary, wipe the sheet with a damp cloth and then place the paper on it), preheat the oven to 200 - 220 degrees.
Separate the eggs and beat the egg white with cold water to a stiff snow, then gradually pour in the sugar and vanilla sugar. Thoroughly fold in the egg yolks with a whisk, and sift the flour with the baking powder lightly over it and fold in loosely until no more flour can be seen and a thick dough is formed. J
Place the dough on the prepared baking tray and bake in the oven for 8 to 10 minutes, until the dough looks golden yellow.
Suitable for Swiss rolls.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.