Water Biscuit

Summary

Ingredients

• 4 egg (s)
• 4 tablespoon water
• 150 grams sugar
• 0.5 teaspoon ½ vanilla sugar
• 150 grams flour
• 0.5 teaspoon ½ baking powder

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Instructions

1. Line the baking sheet with baking paper (if necessary, wipe the sheet with a damp cloth and then place the paper on it), preheat the oven to 200 - 220 degrees.
2. Separate the eggs and beat the egg white with cold water to a stiff snow, then gradually pour in the sugar and vanilla sugar. Thoroughly fold in the egg yolks with a whisk, and sift the flour with the baking powder lightly over it and fold in loosely until no more flour can be seen and a thick dough is formed. J
3. Place the dough on the prepared baking tray and bake in the oven for 8 to 10 minutes, until the dough looks golden yellow.
4. Suitable for Swiss rolls.