Water Biscuit
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 4 tablespoon water
- 150 grams sugar
- 0.5 teaspoon ½ vanilla sugar
- 150 grams flour
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- Line the baking sheet with baking paper (if necessary, wipe the sheet with a damp cloth and then place the paper on it), preheat the oven to 200 - 220 degrees.
- Separate the eggs and beat the egg white with cold water to a stiff snow, then gradually pour in the sugar and vanilla sugar. Thoroughly fold in the egg yolks with a whisk, and sift the flour with the baking powder lightly over it and fold in loosely until no more flour can be seen and a thick dough is formed. J
- Place the dough on the prepared baking tray and bake in the oven for 8 to 10 minutes, until the dough looks golden yellow.
- Suitable for Swiss rolls.
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