Watermelon and Mango Smoothie

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

0.5 ½ melon (s) (watermelon)
1 mango (s)
4 raspberries ( - 8 pieces, depending on size)
20 blueberries

Instructions

Remove half of the watermelon from the skin, cut into large pieces and juice. Remove the peel and seeds from the mango and roughly cut into pieces. Puree the mango together with the berries using a magic wand and mix with the juice of the melon.
You don`t necessarily have to juice the melon, you can also puree it, but the smoothie will then be rather thick. We have tested this smoothie several times in different variations and in our opinion, if it tastes best according to this recipe, the mass will be just right.
I have the melon in the fridge the day before so that the juice is nice and cold. I also used frozen blueberries.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.