Watermelon, Avocado and Mozzarella Turrets
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 slices watermelon (s), low in seeds, 0.5 cm thick
- 0.5 ½ avocado (s)
- 125 g buffalo mozzarella
- 1 handful rocket, small leaves
For the dressing:
- 1 ½ tablespoon white balsamic vinegar
- salt and pepper
- 1 ½ tablespoons extra virgin olive oil
Print Recipe
Pin Recipe Instructions
- For the dressing, mix the balsamic vinegar with salt and pepper and beat in the oil.
- Peel the melon and avocado and cut into pieces. Drain the mozzarella, cut into slices. Clean, wash and spin dry the rocket.
- Lay the melon, avocado, mozzarella, rocket, again melon and avocado in a circle on the serving plates, drizzling with a little dressing on each.
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