by Editorial Staff
Prep Time | 20 mins |
Total Time | 3 hrs 20 mins |
Course | Appetizers & Snacks |
Cuisine | European |
Servings (Default: 6) |
Gazpacho with watermelon is a great cold soup for a hot summer day. Ingredients Watermelon (pulp) – 1 kg Medium tomatoes – 2 pcs. Small cucumbers – 3-4 pcs. Blue onion (medium) – 1/2 pc. Hot peppers – 1 pc. Peeled almonds – 60 g Wine vinegar – 2 tbsp Oliv...
Gazpacho with Watermelon and Basil
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Watermelon Gazpacho with Vegetables, Lime and Ginger
Colorful cold gazpacho made from pulp of watermelon, sweet pepper, cucumbers and tomatoes is a godsend for hot summer days! The soup turns out to be light, hearty and refreshing, does not require boiling and is cooked in 15 minutes. The addition of lime j...
This cold soup is good for hot weather or when you want something unusual. Toasted bread is a great addition to cold gazpacho. Cook: 40 mins Servings: 4 Ingredients Red onion (chopped) – 1/3 cup Capers – 2 tbsp Tomatoes (chopped) – 2 cups Cucumber (choppe...
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Light cold soup is good during the hot season. Andalusian gazpacho is made from fresh vegetables without cooking, and the addition of bread makes the soup hearty. Cook: 25 mins Servings: 2 Ingredients Tomatoes – 4 pcs. Cucumbers – 1 pc. Onion (small) – 1 ...
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Gazpacho with Melon and Vegetables
A thick, refreshing cold soup made from melon pulp, bell peppers, tomatoes and cucumbers is a great first course option for hot days. Thanks to the vegetable base, the soup is light and satisfying, and the addition of melon gives an interesting sweetish n...
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