Drinks

Watermelon Margarita

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

  • 750 g watermelon (s), seedless
  • 8 stalks lemon balm
  • 1 lime (s)
  • 100 ml tequila
  • 400 ml rosé wine, well chilled
  • 300 ml carbonated mineral water, well chilled
  • Ice cubes
Watermelon Margarita
Watermelon Margarita

Instructions

  1. Slice the watermelon quarter, then cut off the peel and dice the watermelon pulp. Rinse the lemon balm, shake it dry and pluck the leaves from the stems. Rinse the lime under hot running water, dry with kitchen paper and cut into slices or quarter. Put the ice cubes, lemon balm leaves, lime slices or quarters and the watermelon cubes in a glass carafe. Top up with the tequila, rosé wine and mineral water, stir briefly and then serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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