Drinks

Watermelon Punch

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 large watermelon (s), seedless
  • 1 bottle vodka
  • 1 bottle cherry juice
  • 1 bottle banana juice
  • Ice cubes
Watermelon Punch
Watermelon Punch

Instructions

  1. Cut the watermelon open in the upper third so that you can use the melon as a container and even have a lid.
  2. Take the pulp out of the melon with a spoon and collect it in a bowl. It looks especially nice when you use a ball cutter to make balls from the pulp.
  3. Put vodka, cherry juice and banana juice into the empty melon peel and part of the pulp for the bite. Now add ice cubes and enjoy straight away.
  4. Of course, you can always refill until the pulp is used up.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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