Watermelon Syrup

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 12 hrs 40 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g melon (s), (watermelon, the pulp in cubes)
  • 750 g suar
  • 0.5 ½ lemon (s), add the juice
Watermelon Syrup
Watermelon Syrup

Instructions

  1. Leave the diced pulp in a bowl in the refrigerator overnight with the sugar. DANGER! Draws plenty of water, do not choose a bowl that is too small!
  2. The following day, put the melon and its juice in a high saucepan, add the lemon juice and roughly puree with a magic wand. Cook together for about 25 minutes. Strain the mixture through a sieve, collect the syrup in a bowl. Then filter this one more time through a large hair sieve. Bring to the boil again and fill into prepared bottles while still hot, close immediately.
  3. Tastes delicious with vanilla ice cream, over pancakes or pudding etc. or topped up with mineral water for soda.

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