Wedding Liqueur from Lena and Frank

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	1 d 21 hrs 13 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the raspberries and wild berries in a large, sealable bowl. Put the sugar and vanilla sugar on top. Then pour all of the vodka into the bowl so that most of the sugar dissolves when you pour it in. Stir the mixture a little more. Then close the jar well and let it steep for 4-6 weeks in a dark place. Stir once every 2 weeks so that the last of the sugar dissolves.
Then filter the liqueur through a coarse sieve. This is how you remove the berries. Then run through a coffee filter so that it becomes clear. This can take some time.
The liqueur can be consumed immediately, but it tastes best after a further 4 weeks of maturation.
The amount results in 16 bottles of 0.25l each to give away. You can also fill them in 130 table diamonds as decoration and wedding gifts.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.