Wedges and Spirals Like Grandma`s
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g dumplin douh, half and half, from the refrierated shelf
- 4 slices pork belly, fresh
- 3 large onions, sliced
- 3 tablespoon lard
- 5 liters salt water
- salt
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil. Use a spoon to cut or shape long (wedge) or small dumplings from the dough. Let simmer in boiling water for about 10 minutes. Then drain the wedges well.
- Heat the lard in a large pan and fry the pork belly (spiral) and then the onions cut into rings until crispy, then set both aside.
- Now fry the wedges in the pan. Finally add the spirals and onions. Serve hot and season with salt at the table.
- Tip: You can also prepare the dish with gnocchi from the cooling shelf.
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