Weiwel`s Chocolaty Cherry Cake – Very Fine

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Weiwel`s Chocolaty Cherry Cake – Very Fine

Instructions

Drain the morels and drain well.
Preheat the oven to 170 ° C (bottom + top heat).
Grate dark chocolate.
Stir room-warm butter with the sugar until the sugar no longer crunches. Then gradually add 4 eggs and stir to a white foamy cream.
Mix the ground hazelnuts, grated chocolate, cinnamon, baking powder and sifted flour and add to the cream. Stir again briefly until a uniform mass has formed.
Put the dough in a greased, floured form and spread the drained morello cherries on top (they will disappear in the course of baking).
Bake the cake at 170 ° C for approx. 55 minutes. Chopstick sample.
After cooling, it is very lightly sifted with powdered sugar - but it doesn`t have to be.
I always make the cake the day before, because then it is really delicious and juicy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.