Well Barbari
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 42 g yeast
- 50 ml water, lukewarm
- 750 g flour
- 2 teaspoons salt
- 2 tablespoon vegetable oil
- some fat to work with
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Mix the yeast in a bowl with about 50 ml of lukewarm water and let stand for about 10 minutes. Then stir in 3 tablespoons of flour and cover this pre-dough in a warm place for about 1 hour.
- Put the rest of the flour in a bowl (keep some flour), add about 280 ml of lukewarm water, the salt and the oil and knead everything with the pre-dough into a dough for about 10 minutes.
- Grease the hands and rolling pin. Divide the dough into four equal portions, shape them into oval loaves and roll them out with a rolling pin to about 1 cm thick.
- Place the bread on the greased tray, cover and let rise for another 20 minutes. In the meantime, preheat the oven to 240 ° C (top / bottom heat, convection: 220 ° C).
- Brush the top of the bread with oil and scratch a pattern with a knife. Bake in the oven on the middle rack for approx. 10-15 minutes, until the breads are lightly browned.
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