Well Barbari

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Mix the yeast in a bowl with about 50 ml of lukewarm water and let stand for about 10 minutes. Then stir in 3 tablespoons of flour and cover this pre-dough in a warm place for about 1 hour.
Put the rest of the flour in a bowl (keep some flour), add about 280 ml of lukewarm water, the salt and the oil and knead everything with the pre-dough into a dough for about 10 minutes.
Grease the hands and rolling pin. Divide the dough into four equal portions, shape them into oval loaves and roll them out with a rolling pin to about 1 cm thick.
Place the bread on the greased tray, cover and let rise for another 20 minutes. In the meantime, preheat the oven to 240 ° C (top / bottom heat, convection: 220 ° C).
Brush the top of the bread with oil and scratch a pattern with a knife. Bake in the oven on the middle rack for approx. 10-15 minutes, until the breads are lightly browned.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.