My initiative to cook something lean was crowned with enchanting success! An analogue of the Wellington beef dish, but with beets. A wonderful holiday dish came out.
Summary
| Cook Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Beets – 5-6 Pieces
- Mushrooms – 150 Grams
- Frozen dough – 300 grams
- Egg – 1 Piece
- Poppy – 3 Art. spoons
- Processed cheese – 150 Grams
- Salt – 1 Pinch
Print Recipe
Pin Recipe Instructions
- Fry mushrooms in a frying pan with a pinch of salt until the moisture evaporates.
- Combine the cooled fried mushrooms with chopped walnuts.
- Place the processed cheese, mushroom filling and boiled small beets on the rolled dough sheet.
- Roll the roll and seal the dough well.
- Brush the roll with a raw egg and sprinkle with poppy seeds. Bake the roll for 35 minutes at 200 degrees.
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below