Wellington Beets
by Editorial Staff
My initiative to cook something lean was crowned with enchanting success! An analogue of the Wellington beef dish, but with beets. A wonderful holiday dish came out.
Cook: 45 mins
Servings: 6
Ingredients
- Beets – 5-6 Pieces
- Mushrooms – 150 Grams
- Frozen dough – 300 grams
- Egg – 1 Piece
- Poppy – 3 Art. spoons
- Processed cheese – 150 Grams
- Salt – 1 Pinch
Directions
- Fry mushrooms in a frying pan with a pinch of salt until the moisture evaporates.
- Combine the cooled fried mushrooms with chopped walnuts.
- Place the processed cheese, mushroom filling and boiled small beets on the rolled dough sheet.
- Roll the roll and seal the dough well.
- Brush the roll with a raw egg and sprinkle with poppy seeds. Bake the roll for 35 minutes at 200 degrees.
Bon appetit!
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