Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 tablespoon vegetable oil
- 1 onion (s), chopped
- 1 clove (s) garlic, pressed
- 1 teaspoon salt
- 1 tablespoon ginger, freshly grated
- 0.25 teaspoon ¼ chili sauce
- 600 g sweet potato (s)
- 3 cup water
- 3 cup / s tomatoes, happened
- 1 cup (s) peanuts, freshly roasted, chopped or /2 cup peanut butter
- 0.5 teaspoon ½ allspice
- 2 tablespoon coriander greens or 1 spring onion, chopped
Print Recipe
Pin Recipe Instructions
- Heat the oil in the saucepan, add the onion and sweat until translucent. Add the ginger and garlic and sauté for 1 - 2 minutes.
- Add the diced sweet potato, the water and the salt and bring to the boil. Reduce the heat and simmer for 15-20 minutes until the sweet potatoes are tender.
- Add the tomatoes, the peanuts or peanut butter, allspice and chili sauce. Puree with the magic wand and heat again. Garnish with coriander leaves or spring onions.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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