Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g flour, (rye flour (
- 250 g flour, (whole wheat flour)
- 2 teaspoons salt
- 1 teaspoon coriander
- 1 teaspoon caraway seeds
- 1 packet baking powder
- 1 bottle beer, (wheat beer)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together. Shape small rolls with wet hands and place on a baking sheet lined with baking paper.
- Place 1 cup of water in the bottom of the oven, slide the tray with the rolls over it and bake at 200 degrees fan-assisted for approx. 20 - 30 minutes
- You can also use buttermilk instead of beer
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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