Wheat Beer Rolls

Summary

Ingredients

• 250 g flour, (rye flour (
• 250 g flour, (whole wheat flour)
• 2 teaspoons salt
• 1 teaspoon coriander
• 1 teaspoon caraway seeds
• 1 packet baking powder
• 1 bottle beer, (wheat beer)

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Instructions

1. Mix all ingredients together. Shape small rolls with wet hands and place on a baking sheet lined with baking paper.
2. Place 1 cup of water in the bottom of the oven, slide the tray with the rolls over it and bake at 200 degrees fan-assisted for approx. 20 - 30 minutes
3. You can also use buttermilk instead of beer