Wheat Beer Rolls

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g flour, (rye flour (
  • 250 g flour, (whole wheat flour)
  • 2 teaspoons salt
  • 1 teaspoon coriander
  • 1 teaspoon caraway seeds
  • 1 packet baking powder
  • 1 bottle beer, (wheat beer)
Wheat Beer Rolls
Wheat Beer Rolls

Instructions

  1. Mix all ingredients together. Shape small rolls with wet hands and place on a baking sheet lined with baking paper.
  2. Place 1 cup of water in the bottom of the oven, slide the tray with the rolls over it and bake at 200 degrees fan-assisted for approx. 20 - 30 minutes
  3. You can also use buttermilk instead of beer

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