Wheat Crust from Roman Pot
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour type 550
- 15 g yeast, fresh
- 270 g water, lukewarm
- 1 teaspoon, leveled sugar
- 2 teaspoons, heaped baking malt
- 2 teaspoons, leveled salt
Print Recipe
Pin Recipe Instructions
- Mix the yeast with the lukewarm water and the sugar until everything has dissolved. Mix the remaining ingredients and knead well together with the yeast mixture. Let rise for an hour in a warm place.
- Fold and knead the dough again and place in the Römertopf. Spray with water and let rise for another 30-45 minutes. Then sprinkle some more flour over it and cut into it if you like.
- Place the Römertopf with the lid on the lowest rail in the cold oven and bake the bread for 55 - 60 minutes at 230 ° C with convection.
Also Like
The perfect roast crust from roman pot recipe with a picture and simple step-by-step instructions. More...
Schäufele, with Cracking Crust from Roman Pot
The perfect schäufele, with cracking crust from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect goulash from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect rabbit from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect ratatouille from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect sauerbraten from roman pot recipe with a picture and simple step-by-step instructions. More...
Cinnamon Chicken from Roman Pot
The perfect cinnamon chicken from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect duck breast from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect duck shanghai from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect emperor roast from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect braised beef from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect goose breast from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect goulash soup from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect lamb shoulder from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect leg of lamb from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb cake from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect roast chicken from roman pot recipe with a picture and simple step-by-step instructions. More...
Mixed Vegetables from Roman Pot
The perfect mixed vegetables from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect olive bread from roman pot recipe with a picture and simple step-by-step instructions. More...
Thuringian Duck from Roman Pot
The perfect thuringian duck from roman pot recipe with a picture and simple step-by-step instructions. More...
Comments for "Wheat Crust from Roman Pot"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|