Summary
| Prep Time | 5 mins |
| Cook Time | 19 mins |
| Total Time | 24 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 260 g wheat flour (type 550) or liht spelled flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 200 ml whey or buttermilk
- Water for brushing
Print Recipe
Pin Recipe Instructions
- Mix flour, salt and baking soda in a bowl, then add the whey and knead into a soft dough that no longer sticks, otherwise add a little more flour. Then immediately form 6 rolls and place on a baking sheet lined with baking paper or a baking rack.
- Score the rolls lengthways with a knife or the edge of a spatula and spread a thin layer of water. Put the tray or the grid in the oven preheated to 190 ° C (convection) with a cup of water on the base and bake for about 17 minutes.
- Then switch off the oven and let the rolls stand for another 2 minutes. The rolls still taste warm, but also the next day!
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