The dough is the basis of pizza, whatever it is – homemade or cooked by a master, with sausage or seafood, with parmesan or mozzarella. Here’s a recipe for making pizza with whey.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 5) |
Ingredients
Ingredients- Whey – 0.5 cups
- Flour – 2 Glasses
- Soda – 0.5 Teaspoons
- Chicken egg – 1 Piece
- Salt – 1 Teaspoon
- Sugar – 1 Teaspoon
- Vegetable oil – 3 tbsp
- Mayonnaise – 3 Tbsp. spoons
- Ketchup – 3 tbsp
- Sausage – 200 Grams
- Tomato – 1 Piece
- Bulgarian pepper – 1 Piece
- Cheese – 150 Grams
Print Recipe
Pin Recipe Instructions
- Prepare all the ingredients you need.
- Pour room temperature whey into a deep container, add baking soda and stir.
- Beat in an egg, add vegetable oil and mix gently.
- Add 1 cup of sifted flour and mix well.
- Add the remaining flour and knead the dough.
- Cover the dough with a towel and store in a warm place for 20 minutes.
- Roll out the dough thinly, put on a baking sheet, brush with mayonnaise, ketchup, lay out the filling, evenly distribute the cheese on top and send to the preheated oven to 180 degrees for 15 minutes.
- Remove the pizza from the oven and let it cool slightly.
- Cut the pizza into portions and serve.
Bon Appetit!
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