Whipped Coffee
by Editorial Staff
Coffee lovers will appreciate this original dessert. Long-lasting coffee foam, like an airy mousse, with a thick, rich flavor and aroma – you get it without much difficulty, after spending just a few minutes.
Cook: 6 minutes
Servings: 3
Ingredients
- Instant coffee – 1.5 tbsp (6 g)
- Sugar – 50 g
- Cold boiled water – 80 ml
Directions
- Pour the coffee into a deep bowl or whipping bowl. Pour the coffee with cold boiled water. Using a mixer, beat the water and coffee into a light foam, about a minute. Add sugar.
- Now beat the coffee with water and sugar with a mixer at high speed until a stable, strong and stable foam is formed. This will take about 3 minutes. Place the froth in bowls or glasses and serve.
-
It is better to serve such a coffee dessert immediately after preparation so that the foam does not fall off. Whipped coffee has a rich coffee flavor and aroma. It can be served not only as a dessert – a couple of spoons of such foam added to milk will give you a wonderful milkshake. Ice cream served with coffee foam will also be wonderful. Coffee lovers will love it!)
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