Miracles in your kitchen: whisk milk with coffee and ice cubes – and you get a delicious cold drink with airy milk foam, which tastes like a frappe. Wake up your family with such cold coffee with milk – you will get the impression that you are just from a coffee shop. And only the sounds of the blender, which they heard in a dream, can convince them otherwise.
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Drink |
| Servings (Default: 1) |
Ingredients
Ingredients- Milk – 300 ml
- Instant coffee – 5 g (2 teaspoon)
- or freshly brewed espresso – 30 ml
- Sugar – 15 g (to taste)
- Ice – 70 g (10-11 cubes)
Print Recipe
Pin Recipe Instructions
- Pour milk into a blender bowl with a “knife” attachment, add ice.
- Pour in sugar and coffee.
- Beat for 5 minutes, until the light foam is firm.
- Pour the whipped cold coffee with milk into glasses and top with straws.
- Such a drink should be served immediately, as the air foam gradually settles until it disappears altogether.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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