Whipped Iced Coffee with Milk

Miracles in your kitchen: whisk milk with coffee and ice cubes – and you get a delicious cold drink with airy milk foam, which tastes like a frappe. Wake up your family with such cold coffee with milk – you will get the impression that you are just from a coffee shop. And only the sounds of the blender, which they heard in a dream, can convince them otherwise.

Ingredients

• Milk – 300 ml
• Instant coffee – 5 g (2 teaspoon)
• or freshly brewed espresso – 30 ml
• Sugar – 15 g (to taste)
• Ice – 70 g (10-11 cubes)

Directions

1. Pour milk into a blender bowl with a “knife” attachment, add ice.
2. Pour in sugar and coffee.
3. Beat for 5 minutes, until the light foam is firm.
4. Pour the whipped cold coffee with milk into glasses and top with straws.
5. Such a drink should be served immediately, as the air foam gradually settles until it disappears altogether.