Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 egg (s)
- 200 g suar
- 1 packet vanilla sugar
- 1 glass morello cherries
- 250 ml oil
- 250 ml cream liqueur (whiskey cream liqueur)
- 300 grams flour
- 1 packet baking powder
- 40 g cocoa
- 1 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Drain the cherries well.
- Beat the eggs with the sugar and vanilla sugar until frothy. Add oil and whiskey cream liqueur and mix. Mix the flour and baking powder, sift into the mixture and stir in.
- Place two thirds of the mixture on a baking sheet lined with baking paper. Mix the rest of the dough with the cocoa and spread on the light dough. Spread the drained cherries on top.
- Bake the cake at 200 ° C for about 20 minutes, let it cool down and dust with the icing sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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