Whiskey Cream Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon butter
- 1 small onion (s)
- 1 shot whiskey
- 200 ml meat or vegetable broth
- 200 ml cream
- 1 teaspoon mustard
- a bit salt
- some pepper
- possibly nutmeg
Print Recipe
Pin Recipe Instructions
- In a small saucepan, first melt the butter over medium heat. Dice or grate the onion very finely and sauté in the butter. When the onions are lightly brown, add the dash of whiskey and remove the pan from the hot plate.
- Then light everything with a lighter or a match. The lighting must be done relatively quickly after the whiskey has been poured in, so that too much alcohol has not evaporated. Now you watch what is happening. Sometimes the flame goes out by itself after a while. However, since I like to use a lot of whiskey, I put the lid off the flame after 20 seconds before the onions burn. Then deglaze the onions with the broth and cream. You can change the amount of broth and cream according to your own taste.
- Then put the pot back on the stove over high heat. Now bring the sauce to the boil and reduce to the desired consistency. You can change the temperature as you wish. Finally the mustard is stirred in and the sauce is seasoned with spices.
- The sauce goes well with many meat dishes as well as pasta, rice or potatoes.
- Some tips:
- 1. To flambé the onions, I first light a kebab skewer. Then there is no risk of getting burned, because it is like a long match.
- 2. Depending on the dish, I also replace part of the broth with gravy that was created when the meat was prepared. This usually improves the taste.
Also Like
The perfect bbq sauce with whiskey recipe with a picture and simple step-by-step instructions. More...
The perfect whiskey – cream – liqueur recipe with a picture and simple step-by-step instructions. More...
Bread Pudding with Whiskey Sauce
The perfect bread pudding with whiskey sauce recipe with a picture and simple step-by-step instructions. More...
The perfect white bbq sauce with whiskey recipe with a picture and simple step-by-step instructions. More...
Sliced turkey in Whiskey Sauce
The perfect sliced turkey in whiskey sauce recipe with a picture and simple step-by-step instructions. More...
Fillet in Whiskey Cream with Spaetzle
The perfect fillet in whiskey cream with spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect whiskey cream liqueur cake recipe with a picture and simple step-by-step instructions. More...
The perfect eggnog with whiskey recipe with a picture and simple step-by-step instructions. More...
The perfect hot whiskey recipe with a picture and simple step-by-step instructions. More...
The perfect whiskey – bananas recipe with a picture and simple step-by-step instructions. More...
The perfect whiskey – butter recipe with a picture and simple step-by-step instructions. More...
The perfect whiskey cake recipe with a picture and simple step-by-step instructions. More...
The perfect whiskey cocktail recipe with a picture and simple step-by-step instructions. More...
The perfect whiskey – ice recipe with a picture and simple step-by-step instructions. More...
The perfect whiskey liqueur recipe with a picture and simple step-by-step instructions. More...
The perfect whiskey pig recipe with a picture and simple step-by-step instructions. More...
The perfect whiskey plums recipe with a picture and simple step-by-step instructions. More...
The perfect whiskey sour recipe with a picture and simple step-by-step instructions. More...
The perfect whiskey steak recipe with a picture and simple step-by-step instructions. More...
Chicken Strips with Hot Whiskey Sauce
The perfect chicken strips with hot whiskey sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Whiskey Cream Sauce"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|