Whiskey – Honey – Mustard Marinade for Pork and Beef
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g pork or beef, e.. steak or cutlet
- 10 tablespoon oil, e.g. olive oil or sesame oil
- 2 tablespoon whiskey, e.g. bourbon from Tennessee
- 1 tablespoon mustard, coarse, heat as desired
- 1 tablespoon mango chutney or plum chutney
- 1 tablespoon honey
- 2 tablespoon soy sauce
- pepper
- Five-spice powder
Print Recipe
Pin Recipe Instructions
- Mix together the cooking oil, whiskey and soy sauce, then stir in the honey, mustard and chutney until you have a homogeneous sauce. Make sure that the mustard, honey and chutney have mixed well with the liquid ingredients and that small lumps have formed. Finally add the pepper and the 5-spice powder and stir vigorously again.
- Now you put the meat in a sealable plastic bag and pour the marinade over it. Then shake the bag briefly, knead the meat lightly until it is completely covered in the marinade.
- The meat should rest in the refrigerator for at least 8 hours until it is fried or grilled, depending on your preference.
- Tip:
- Before grilling, dab the meat with a kitchen roll to prevent the liquid from dripping into the embers.
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