Whiskey – Ice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 egg yolks
- 100 g suar
- 250 ml milk
- 0.25 liter ¼ whipped cream
- 6 tablespoon whiskey (preferably Scottish malt whiskey)
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks and sugar over the hot water bath with the hand mixer until frothy. Heat the milk and cream and slowly pour into the egg mixture - continue beating until the mixture is thick and frothy. Stir in the whiskey and beat the mixture cold in an ice cube bath.
- Pour into an ice cream maker or alternatively put in a shallow bowl. Then place them in the freezer and stir vigorously with the whisk every 30 minutes.
- This goes well with chocolate sauce and whipped cream or red fruit jelly.
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