Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 3 egg yolks
- 100 g suar
- 250 ml milk
- 0.25 liter ¼ whipped cream
- 6 tablespoon whiskey (preferably Scottish malt whiskey)
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks and sugar over the hot water bath with the hand mixer until frothy. Heat the milk and cream and slowly pour into the egg mixture - continue beating until the mixture is thick and frothy. Stir in the whiskey and beat the mixture cold in an ice cube bath.
- Pour into an ice cream maker or alternatively put in a shallow bowl. Then place them in the freezer and stir vigorously with the whisk every 30 minutes.
- This goes well with chocolate sauce and whipped cream or red fruit jelly.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below