Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 60 g bacon (smoked bacon), dice
- 40 g butter
- 250 g minced meat
- 3 onion (s), finely chopped
- 500 g potato (s), finely chopped
- 750 ml meat stock
- 1 small Can (s) beans, white
- 3 tablespoon tomato ketchup
- 1 tablespoon tomato paste
- Salt and pepper, black
- Creme fraiche Cheese
- Chili powder and sugar
Print Recipe
Pin Recipe Instructions
- Leave the diced smoked bacon in the butter. Fry the minced meat in it, add the onions and potatoes. Let it simmer for a few minutes, turning frequently. Deglaze with the meat stock. Add the white beans, ketchup and tomato paste. Let the stew slowly simmer for 20 minutes.
- Season to taste with the spices, a pinch of sugar and crème fraiche. Let the stew rest for 1 hour before you can eat it.
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