Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g beans, white, soaked for 1 day
- 1 onion (s)
- 1 bay leaf
- 1 clove (s)
- 0.25 ¼ cup vinegar
- 1 teaspoon salt
- 1 bunch chives
- 1 onion (s)
- 100 g bacon
- 100 ml vegetable oil
- 50 ml vinegar (herb vinegar)
- 2 boxes cress
- sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the beans soaked overnight in 500 ml water, the onion peppered with a bay leaf and a clove, salt and vinegar for about 60 minutes over low heat. Drain the cooked beans in a colander.
- Finely chop the chives and the other onion. Leave the diced bacon crispy in a pan and drain on kitchen paper. Mix the finely chopped onion, vegetable oil (I use olive oil), herb vinegar, chives, 2 small cress, a little sugar, salt and pepper to form a vinaigrette. Fold in the beans and add the bacon. Mix everything well.
- The salad tastes lukewarm as well as cooled. Tastes very good when grilling.
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