White Beans in Tomato Sauce

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

2 spring onions, cut into rolls
2 cloves garlic, diced
2 tablespoon olive oil
500 g beans, thick, white (a. D. Can)
200 g sauce (arrabiata, a. D. Glass)
salt
1 tablespoon parsley, smooth, finely chopped

Instructions

Steam the spring onion and garlic cubes in the oil. Add the beans and sauce, season with salt and fold in the parsley.
Let it cool down and serve lukewarm or cold, e.g. for a barbecue party.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.