White Beer Bread

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	2 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the flour, semolina and salt. Dissolve the yeast in the beer.
Meanwhile preheat the oven to 50 degrees.
Mix the dry and liquid ingredients together and add the liquid margarine. Knead the dough vigorously. Turn off the oven, cover the dough and place in the oven for 30 minutes to rise, until its volume has visibly increased.
Then knead again and shape into a loaf of bread. Line a loaf pan with baking paper and place the loaf in it. Let rise again for 45 minutes until the volume has visibly increased again.
Then bake at 240 degrees top and bottom heat for 45 minutes until the bread sounds hollow when knocked. It may be necessary to take the bread out of the mold for the last 5 - 10 minutes and only bake it on the wire rack at bottom heat.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.