White Bread with Sourdough

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the flour, the sourdough (I used 25g dry sourdough) and the lukewarm water in the mixing bowl of the food processor. Crumble the yeast on top (I don`t dissolve it beforehand). Now turn on the machine and after the yeast has been stirred in, add the salt. Let the dough knead until the dough is smooth. Cover and let rise for approx. 60-90 minutes. The dough enlarges significantly.
Knead the dough again and form an elongated loaf. Alternatively in a greased bread pan. Let the dough rise again for 10 minutes. Bake in a preheated oven at 200 ° C for approx. 50 minutes.
A light bread that is spicy with the addition of sourdough.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.