White Cabbage Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g minced meat, mixed
- 1 medium white cabbage
- oil
- 3 onion (s)
- 3 carrot (s)
- 6 grains allspice
- 1 bunch marjoram
Print Recipe
Pin Recipe Instructions
- Cut the cabbage into strips, peel and dice the carrots and onions.
- Heat the oil and brown the mince in it. Add onions, carrots and cabbage, mix and let soak for a moment without liquid.
- Add the spices and a dash of water. Stir in a tablespoon of syrup to taste. Cover and cook over a mild heat for about an hour. Young cabbage becomes even faster than older. Serve with new potatoes.
- As an accompaniment to taste, pureed grapes or red currants.
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