White Cabbage Curry
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 cm ginger
- 1 ½ teaspoon caraway powder
- 0.5 teaspoon ½ fenugreek, ground
- 1 ½ teaspoon turmeric
- 1 ½ teaspoon curry powder
- 1 ½ teaspoon coriander powder
- 250 ml coconut milk
- 1 kg white cabbage
- 0.5 ½ lime (s), the juice from it
- salt
- 2 tablespoon coriander leaves, freshly chopped
Print Recipe
Pin Recipe Instructions
- Halve the white cabbage, then halve again and cut into strips. Briefly fry the ginger, caraway seeds and fenugreek in oil in a large pan, deglaze with the coconut milk, add turmeric, curry and coriander powder and bring to the boil while stirring.
- Add the cabbage and cook over low heat (put a lid on the pan if necessary). Stirring occasionally.
- At the end, add the fresh coriander and cook in the pan for another minute. Season to taste with salt and lime juice. Rice goes well with this.
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