Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 white cabbage approx. kg
- 2 onions)
- 3 cloves garlic
- 4 tablespoon curry powder
- 500 ml vegetable stock
- 4 carrot (s)
- 100 g almond sticks
- 100 g raisins
- 4 tablespoon oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Slice / cut white cabbage into strips, dice onions, chop garlic or chop in a garlic press.
- Sauté onions in oil until translucent. Add the white cabbage to the onions in the pan and fry. Scatter curry powder and garlic on top and fry briefly. Deglaze with broth and simmer for about 20 minutes. Cut the carrots into fine slices or strips, stir in the carrots, raisins and almond sticks and simmer for another 10 minutes. If necessary, season with salt and pepper
- Also tastes great with chicken legs.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below