Side Dishes ›

White Cabbage, Hot

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s), diced
  • 150 g bacon (pork belly), diced
  • 1 red pepper (s), diced
  • 6 medium potato (s), diced
  • 1 small Head white cabbage, sliced
  • 1 chilli pepper (s), red
  • 0.25 liter ¼ broth
White Cabbage, Hot
White Cabbage, Hot

Instructions

  1. Leave out the onion and bacon, add the grated cabbage, deglaze with the broth, add the paprika and potatoes and cook for about 30 minutes. Chilli peppers depending on your taste. Tastes delicious with minced meat dishes or crust roasts.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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