Side Dishes ›

White Cabbage – Minced Meat – Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 medium white cabbage
  • 500 g minced beef
  • 1 can tomato (pelati)
  • 1 onion (s)
  • 1 cup cream, sour cream or creme fraiche
  • salt and pepper
  • oil
White Cabbage – Minced Meat – Pan
White Cabbage – Minced Meat – Pan
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Instructions

  1. Remove the outer leaves from the cabbage and cut the stalk into strips. Fry the onion in oil, add the mince and brown, season with salt and pepper. Then add the cabbage, put the lid on and let it simmer for 20 minutes. Then add the tomatoes and simmer for another 15 minutes. Finally add the cream, sour cream or creme fraiche. Simmer for another 5 minutes and season to taste.
  2. We also have noodles.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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