White Cabbage Pot with Mince
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg white cabbage
- 100 g bacon, smoked (dried meat)
- 1 tablespoon oil
- 500 g minced meat, mixed
- Salt and pepper, black
- 0.5 teaspoon ½ caraway seeds
- 1 pinch (s) sugar
- 0.5 ½ cup sour cream or sour cream
Print Recipe
Pin Recipe Instructions
- Clean, quarter and wash white cabbage and cut out the stalk. Cut the cabbage into thin strips.
- Finely dice the bacon and leave it in a large saucepan with oil until crispy. Add the minced meat and fry until crumbly. Season with salt and pepper, remove.
- Put the cabbage in the frying fat and sauté. Deglaze with 3/8 liter of water and bring to the boil. Stir in the caraway seeds and sugar. Cover everything and cook for about 30 minutes. Mix in the minced meat after 20 minutes.
- Finally stir the sour cream into the cabbage. Season to taste with salt and pepper.
- Mashed potatoes also taste very good.
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