Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g jacket potato (s)
- 1 large onion (s), cut into rings
- 1 tablespoon oil
- 1 leek, in rings
- 150 g mushrooms, sliced
- 0.25 ¼ head white cabbage
- 2 tablespoon soy sauce
- 1 egg yolk
- 100 g cheese, rated low-fat
- salt and pepper
- possibly minced meat
Print Recipe
Pin Recipe Instructions
- Fry the onion in the oil, if you want, add the minced meat and fry with it.
- Add the leek, chopped white cabbage and the mushrooms, salt and pepper, cook for 6 minutes, add the soy sauce, season everything well. Mix in an egg yolk.
- Peel the jacket potatoes and cut into slices, place in a flat baking dish, pour the (minced) vegetable mixture over it, sprinkle with the cheese. Baked in the oven until the cheese has melted.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below