White Cabbage, Rice and Minced Meat Casserole

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	1 hr
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

White Cabbage, Rice and Minced Meat Casserole

Instructions

Cook the rice according to the instructions on the packet and add about 1.5 teaspoons of salt to the cooking water.
Cut the white cabbage into short, relatively fine strips with a knife or a kitchen slicer. Bring some water to the boil in a saucepan. Add the cut white cabbage and cook for 5 minutes so that the cabbage is slightly translucent.
Season the minced meat well with about 1.5 - 2 teaspoons of salt, pepper, caraway seeds and a little nutmeg. Mix the rice, cabbage and meat together well, pour into a baking dish and press firmly. Cover and bake in the oven at 175 degrees for about 1 hour.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.