White Cabbage, Rice and Minced Meat Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg white cabbage
- 500 g minced meat, mixed
- 250 g rice
- salt
- pepper
- Caraway seed
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet and add about 1.5 teaspoons of salt to the cooking water.
- Cut the white cabbage into short, relatively fine strips with a knife or a kitchen slicer. Bring some water to the boil in a saucepan. Add the cut white cabbage and cook for 5 minutes so that the cabbage is slightly translucent.
- Season the minced meat well with about 1.5 - 2 teaspoons of salt, pepper, caraway seeds and a little nutmeg. Mix the rice, cabbage and meat together well, pour into a baking dish and press firmly. Cover and bake in the oven at 175 degrees for about 1 hour.
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