Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g beef, from the hih rib
- 1 head white cabbage
- 4 medium carrot (s)
- 1 leek
- 2 onions)
- 500 g potato (s)
- 2 liters water
- 1 teaspoon caraway seeds
- some thyme
- 2 leaves bay
- salt and pepper
- 1 bunch parsley
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Rinse the meat, cut it into bite-sized pieces and place in a saucepan with cold, well-salted water. Now add the caraway seeds, thyme, bay leaf, roughly diced onion and the chopped garlic. Bring everything to the boil and simmer for about 1 1/2 hours. Always remove the foam with a ladle.
- In the meantime, cut the cabbage and potatoes into pieces and add them. Then cut the carrots into slices and add them to the pot. Finally, the leek is cut into rings and added to the stew. Let everything cook for about 30 minutes.
- Season to taste at the end and serve sprinkled with the chopped parsley.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below