Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg white cabbage, outer leaves removed, quartered, stalk removed, sliced into fine strips
- 1 tablespoon rapeseed oil
- 60 g smoked bacon, fat, diced
- 1 medium onion (s), diced
- 1 teaspoon caraway seeds
- 125 ml water
- a bit salt
- 1 teaspoon cornstarch
- 1 tablespoon cold water for the cornstarch
Print Recipe
Pin Recipe Instructions
- Heat the oil, leave out the bacon and remove it. Braise the onion cubes in the bacon fat. Heat the cabbage and caraway seeds for a short time. Add the water and salt and cook covered over low heat for approx. 60 minutes. Older cabbage needs approx. 90 minutes. Then bind with the cornstarch mixed in the water and season with salt.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below