White Chocolate Cake with Strawberries

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead the butter, sugar, egg and flour quickly to form a smooth dough, cover and chill for 1/2 hour.
Heat the cream in a saucepan. Add the chocolate, roughly chopped, and melt in the cream over a low heat.
Let cool and stir in the egg yolks.
Preheat the oven to 180 ° C. Grease a springform pan (26 cm in diameter). Roll out the dough into a circle with a diameter of 28 cm, place in the mold and press up a 2-3 cm wide edge.
Place the chocolate-cream mix on the dough base and bake in the oven for approx. 25 minutes. The filling is still soft!
Let it cool down and then let it solidify in the fridge.
Wash and clean the strawberries, cut lengthways into thin slices and then distribute them on the cake.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.