Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 100 g chocolate, white
- 500 g quark
- 200 g cream
- 200 g raspberries, fresh or frozen
- 40 grams sugar
- possibly grated chocolate, white
Print Recipe
Pin Recipe Instructions
- Heat the raspberries with the sugar in a saucepan, then puree and strain through a sieve. Set aside and let cool.
- Now chop the chocolate a little and heat it together with the quark and cream while stirring until the chocolate is completely melted. Let the mixture cool down a little and fill into small glasses. Cover with the raspberry puree and decorate with white chocolate shavings if necessary.
- Chill for a few hours before serving.
- A very tasty, summery recipe, comparable to panna cotta. It`s just as quick to make, but much easier.
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