White Chocolate Curd Dessert with Raspberry Puree

Summary

Ingredients

• 100 g chocolate, white
• 500 g quark
• 200 g cream
• 200 g raspberries, fresh or frozen
• 40 grams sugar
• possibly grated chocolate, white

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Instructions

1. Heat the raspberries with the sugar in a saucepan, then puree and strain through a sieve. Set aside and let cool.
2. Now chop the chocolate a little and heat it together with the quark and cream while stirring until the chocolate is completely melted. Let the mixture cool down a little and fill into small glasses. Cover with the raspberry puree and decorate with white chocolate shavings if necessary.
3. Chill for a few hours before serving.
4. A very tasty, summery recipe, comparable to panna cotta. It`s just as quick to make, but much easier.