Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g couverture, white
- 50 g chocolate, whole milk
- 300 g cream
- 2 egg (s)
- Mint, for decoration
Print Recipe
Pin Recipe Instructions
- Roughly chop the chocolate and couverture, melt separately on a hot water bath. Whip the cream. Beat the eggs until frothy, stir in the couverture. Carefully fold in the cream. Fill the cream into portion bowls and allow to cool.
- Spread the chocolate thinly on a cool baking board, chill. Then use a fine spatula to make fine rolls.
- Serve dessert shortly before serving with the chocolate rolls and decorated with mint leaves if you like.
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