White Chocolate Mousse – Very Easy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g chocolate, white
- 400 ml cream
- 2 cl Grand Marnier
Print Recipe
Pin Recipe Instructions
- Prepare the evening before:
- Break the chocolate into small pieces, put the cream with the chocolate chips in a saucepan and melt over a mild heat. It is important that the whole thing does not boil. Then add the Grand Manier and leave to rest in the refrigerator overnight.
- Before serving, whip the chocolate cream with the hand mixer.
- Marinated citrus fruits or raspberry pulp or mango or whatever else the market offers and your imagination goes well with it.
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