White Chocolate Mousse with Pear Jam
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 12 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g chocolate, white
- 1 vanilla pod (s), (bourbon)
- 2 cups whipped cream, (á 00g)
- 250 g pear (s), canned or cooked
- some pear brandy
Print Recipe
Pin Recipe Instructions
- The day before:
- Finely crumble the chocolate, cut open the vanilla pod lengthways, scrape out the pulp and bring to the boil with the cream and chocolate. Conn. Cool in a cold water bath and keep covered in the refrigerator until the next day.
- The next day:
- Drain the preserved pears well, puree and season with a little pear brandy.
- Before serving, the mousse is whipped with a hand mixer - like cream - until stiff and served with a little pear puree.
- The interplay of mousse and pear puree is just great!
- Tip:
- You can keep the empty pod in a little sugar in a glass, so you always have vanilla sugar ready.
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