White Chocolate Parfait

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 min
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g chocolate, white
  • 2 cups cream
  • 5 egg yolks
  • 5 egg whites
  • 125 g suar
White Chocolate Parfait
White Chocolate Parfait

Instructions

  1. Melt the white chocolate in a double boiler. Mix the egg yolks with the sugar until a thick mass is formed. Beat the egg whites into snow. Whip the cream until stiff.
  2. Stir the chocolate into the egg yolk mixture. Carefully fold in the cream and egg whites. Pour the parfait mixture into a tin lined with cling film (e.g. loaf tin) and place in the freezer overnight.
  3. A raspberry sauce and / or lots of fresh fruit goes well with it.

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