Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g chocolate, white
- 2 cups cream
- 5 egg yolks
- 5 egg whites
- 125 g suar
Print Recipe
Pin Recipe Instructions
- Melt the white chocolate in a double boiler. Mix the egg yolks with the sugar until a thick mass is formed. Beat the egg whites into snow. Whip the cream until stiff.
- Stir the chocolate into the egg yolk mixture. Carefully fold in the cream and egg whites. Pour the parfait mixture into a tin lined with cling film (e.g. loaf tin) and place in the freezer overnight.
- A raspberry sauce and / or lots of fresh fruit goes well with it.
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