White Chocolate Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 teaspoons vanilla sugar
- 100 g chocolate, white
- 60 g heavy cream or double crème
Print Recipe
Pin Recipe Instructions
- Boil 4 tablespoons of water and the vanilla sugar in a small saucepan and reduce to a syrupy level for 2-3 minutes, then remove from the stove.
- Roughly chop the chocolate, add to the hot syrup and stir until the chocolate has melted. Stir in the cream or double crème and heat briefly.
- Serve warm or cold.
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