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White Hot

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 600 ml milk, low in fat
  • 80 g chocolate, white
  • 100 ml whipped cream
  • 1 teaspoon orange peel, grated
  • 5 tablespoon orange liqueur
White Hot
White Hot

Instructions

  1. Heat the milk in a saucepan. Roughly chop the chocolate and dissolve it in the milk. Add the orange peel and orange liqueur to the hot milk and stir vigorously.
  2. Whip the cream.
  3. Fill into 2 glasses, top with the whipped cream and, if necessary, sprinkle with grated orange peel.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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