White Iced Tea

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	50 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 bag tea, black or rooibos tea
200 ml water for scalding
200 ml milk
3 teaspoons condensed milk, sweetened, Russian (Moloko)
0.5 teaspoon ½ sugar

Instructions

First scald the tea bag with hot water. Sweeten with half a teaspoon of sugar. Let the tea steep for about 3 minutes, then remove the tea bag. Let the tea get cold.
Pour the cold tea into a sufficiently large glass (approx. 500 ml capacity). Pour milk on top and add the sweetened condensed milk. Since this is very thick, it is best to use 2 spoons - one is used to pick up the condensed milk and the other to wipe it off. Depending on how sweet you would like it to be, you can take more or less of it. Mix everything well and fill up with ice cubes. Wait a few minutes so that the ice cubes can cool the drink well and the slightly different iced tea is ready.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.