Summary
| Prep Time | 10 mins |
| Cook Time | 4 mins |
| Total Time | 14 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g strawberries, (white, pineapple strawberries), cleaned and washed
- 250 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Puree the pineapple strawberries, freed from the stalk and cleaned, with the preserving sugar. Let it simmer for 4 minutes in the saucepan without a lid, stirring constantly. Then immediately fill into twist-off glasses rinsed with hot water and close tightly.
- The jam does not become completely transparent, as is often assumed, but keeps its slightly pink color. The red nuts of the strawberries stand out as a funny eye-catcher. A very fruity, delicious jam.
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