White Sugar Glaze

by Editorial Staff

White sugar glaze is a delicious decoration for baking. The process of making glaze from powdered sugar and water is very easy and does not take much of your time.

Summary

Cook Time	1 min
Course	Sauce

Ingredients

Powdered sugar – 225 g
Water – 4 tablespoon

Instructions

Pour 225 g of powdered sugar into a saucepan.
Gradually mix the powdered sugar with water.
Stir the powdered sugar with water until smooth. Make sure that there are no lumps (you can beat with a mixer).
And heat the mixture over low heat for 1 minute, stirring constantly. This time is enough for the powdered sugar to completely dissolve.
The glaze should be thick enough so that it does not drip off the surface of the product.
The glaze will have a delicate creamy color, but if you decorate the confectionery, the glaze will be white and shiny after curing.
Before you start decorating baked goods with white sugar icing, let it cool slightly to a temperature of 70-80 ° C.
White icing is used to decorate various cookies, gingerbread, and buns, as well as cakes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.