Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 small shallot (s)
- 2 tablespoon rapeseed oil
- 160 ml white wine
- 2 teaspoons vegetable stock powder
- 200 ml cream
- Salt and pepper
- Lime juice
- 1 Fish, e.g. trout
Print Recipe
Pin Recipe Instructions
- Peel the shallots and cut into small cubes. Add the rapeseed oil, white wine and cream. Season with powdered vegetable stock, pepper, salt and lime juice and season to taste.
- Place the fish in a baking dish and pour the sauce over it. Cook at 180 ° C for approx. 15 minutes. The fish is done when the dorsal fin can be easily pulled out.
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